Tocopherol, gamma in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed Calculator

Fats and Oils

In 100 g (Grams) of Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed there is 32.3 mg of Tocopherol, gamma.


Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed

Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed is a type of Fats and Oils. The most significant nutrients in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed are listed below.

Water 0 g
Energy (calorie) 884 kcal
Energy (joule) 3699 kJ
Protein 0 g
Total lipid (fat) 100 g
Ash 0 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 0 mg
Sodium, Na 0 mg
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 6.13 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.44 mg
Tocopherol, gamma 32.3 mg
Tocopherol, delta 15.36 mg
Vitamin K (phylloquinone) 43 µg
Fatty acids, total saturated 28.843 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.45 g
16:0 hexadecanoic, palmitic fatty acid 23.392 g
18:0 octadecanoic, stearic fatty acid 5.001 g
Fatty acids, total monounsaturated 29.583 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.23 g
18:1 undifferentiated 29.353 g
Fatty acids, total polyunsaturated 37.174 g
18:2 undifferentiated 33.984 g
18:3 undifferentiated, octadecatrienoic, linolenic 3.19 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed